City Menus
Explore our food menu below, showcasing a selection of Italian-inspired dishes, house-made pasta, premium meats, seafood and share plates.
For our complete offering, including set menus, cocktails, wine and beverages, please view the full PDF menus.
ANTIPASTI
$140
/
$170
/
$370
30gr Caviar served with Italian Butter, Cream Cheese, Italian Savoury Flatbread
Royal Baerii / Russian Oscietra / Imperial Beluga
$140
/
$170
/
$370
Add Shot of Belvedere $18
Add Shot of Belvedere10 $50
$10
House Marinated Olives
$10
$7.50
Freshly Shucked East33 Sydney Rock Oyster (served at 9°C temperature) (A)
$7.50
$14
House Made Focaccia, Zahara Extra Virgin Olive Oil from Sicily
$14
$38
Bonito Sashimi, Almond Sauce, Green Apples, Fennel Salad (A)
$38
$36
Octopus Salad, Celery, Carrots, Spring Onions, Oranges(I)
$36
$28
Panko Crumbed Fried Tomino Cheese, Grilled Mixed Cabbage, Truffle Honey
$28
$34
Burrata Caprese, Heirloom Tomatoes, Croutons, Olives Crumb
$34
$36
Bluefin Tuna Tartare, Mango Purée, Mint (A)
$36
$36
Wagyu Tartare, Westholme Tenderloin MS 5+, Red Grapes, Chives, Parmigiano Vacche Rosse
$36
FROM THE BERKEL
All served with Pane Carasau
$18
Porchetta
(Australian Certified Organic)
$18
$18
Prosciutto di Parma
24 months, Levoni
$18
$20
Prosciutto San Daniele
16 months
$20
$14
Speck
$14
$14
Salame Norcia
$14
$14
Mortadella al Pistacchio
$14
$16
Sopressa
$16
$28
Wagyu Bresaola
$28
FORMAGGI
Served with Condiments and Pane Carasau
$18
Parmigiano 36 months Vacche Rosse
Hard cheese, cow milk, Emilia Romagna
$18
$22
Infossato di Mugello
Hard cheese, cow-milk, Toscana
$22
$24
Occelli In Foglie Di Castagno
Semi-hard cheese, cow and sheep milk, Piemonte
$24
$18
Cacio Cavallo 12 Months
Semi-hard, cow-milk, Campania
$18
$22
Rosso di Langa
Soft, cow, sheep and goat milk, Piemonte
$22
PASTA
$34
Spaghetto Aglio, Olio e Peperoncino
Garlic, Oil, Chilli, Panko Breadcrumb
$34
$42
Ravioli di Zucca
Pumpkin and Ricotta Ravioli, Bernoisette, Parmigiano Foam, Truffle
$42
$34
Busiate alla Norma
Busiate Pasta, Sicilian Tomato Sauce, Fried Eggplant, Grated Salted Ricotta
$34
$46
Spaghetti Gamberi
Cherry Tomatoes, Bisque, Prawns, Fresh Basil
$46
$48
Pappardelle Agnello
Lamb Ragù, Tomato Sauce, Pecorino Cheese
$48
$36
Risotto al Nero d'Avola
Carnaroli Rice, Nero d'Avola Reduction, Provolone Dolce
$36
$58
Risotto Scampi
Carnaroli Rice, Raw Scampi, Stracciatella di Bufala (A)
$58
$58
Pacchero al Granchio
Spanner Crab, Truss Cherry Tomatoes, Fresh Basil, Lemon Zest (A)
$58
SECONDI
$46
Anatra
Duck Breast, Carrot and Brandy Vinegar Purée, Chargrilled Cavolo Nero, Jus
$46
$54
Pesce
Pan-seared Blue Eye Cod, Potato Purée, Fennel Sauce and Mint Oil (A)
$54
$54
Cotoletta alla Milanese
300gr Panko Crumbed Veal Cutlet, Mustard and Garlic Mayo
$54
$65
GUANCIA
36h Slow Cooked Wagyu Beef Cheek, Jerusalem Artichoke Purée, Mushrooms, Jus
$65
$58
Tagliata
250gr Wagyu Rump MS7+, Hancock (WA), Rocket, Shaved Parmigiano, Balsamic
$58
$130
Costata di Manzo
500gr Grass-Fed Black Angus Rib-Eye MS3+, Brooklyn Valley (VIC), served with Moraiolo Chianti Classico (DOP) Extra Virgin Olive oil
$130
$180
Fiorentina
1.2kg, Black Angus T-bone MS3+, Riverine (NSW)
$180
CONTORNI
$16
Rucola
Rocket, Semi-Dried Tomatoes, Shaved Parmesan, Balsamic Glaze
$16
$16
Insalata Mista
Mix Leaf Salad, Carrots, Fennel, Mint and Rosemary Vinaigrette
$16
$18
Verdure Miste
Seasonal Grilled Mixed Vegetables, Pesto Trapanese
$18
$16
Patatine Fritte
Chips, Truffle Mayo
$16
$16
Patate
Kipfler Potatoes, Garlic Oil, Truffle Mayo
$16
If you have any allergies or dietary restrictions, please inform your waiter or the person taking your order before ordering.
10% discretionary service fee applies for groups of 6 or more guests and on all bills on Saturday night.
A = Australian (the seafood was sourced or harvested in Australia)
I = Imported (the seafood was sourced outside of Australia)
M = Mixed Origin ( the dish or product contains a combination of both Australian and Imported seafood)