Surry Hills menus
Explore our food menu below, showcasing a selection of Italian-inspired dishes, house-made pasta, premium meats, seafood and share plates.
For our complete offering, including set menus, cocktails, wine and beverages, please view the full PDF menus.
Starters
$7.50 each
Freshly Shucked Sydney Rock Oyster, Negroni Dressing
$7.50 each
$10
Marinated Olives
$10
$12
Salamino Norcia
$12
$14
Rosemary Focaccia, Zahara Extra Virgin Olive Oil (Sicily)
$14
$16
Bruschetta Stracciatella, Capocollo, Marinated Eggplant
$16
$32
Burrata Caprese, Heirloom Tomatoes, Croutons
$32
$26
Baked Tomino, Sage, Smoked Pancetta, Truffle Honey
$26
$34
Cheese Selection
with truffle honey, jam, walnuts, grapes, sourdough
$34
$32
Spicy Baby Octopus
Tomato Sauce, Sourdough
$32
$36
Westholme f1 Wagyu Tartare MS5+
Grapes, Parmigiano Vacche Rosse 36months
$36
$34
Wagyu Bresaola Carpaccio
Full Blood 9+ Organic Certified, Rocket, Shaved Parmigiano
$34
From the Berkel
Our selection of cured meats is served with Carasau bread
$14
Mortadella al Pepe Nero
$14
$18
Prosciutto di Parma 24 months
Folzani Black Label
$18
$18
Porchetta
$18
$18
Coppa
$18
$18
Sopressa
$18
Pasta
$32
Gnocchi
Gorgonzola Sauce, Radicchio, Walnuts (GF)
$32
$36
Fregola Sarda
Salsiccia, Friarielli, Truffle Oil
$36
$40
Busiate Prawns
Pasta in Spicy Tomato Sauce, N'duja Crumb
$40
$42
Pappardelle
Lamb Ragu', Pecorino Cheese
$42
$48
Oven Baked New Zealand Half Snapper
Mediterranean Sauce, Caper Leaves
$48
$56
250gr Wagyu Rump 7+
Chips
$56
$120
500gr Grass-fed Black Angus Rib-Eye On The Bone MS3+
Brooklyn Valley (VIC), Served with Moraiolo Chianti Classico (DOP) Extra Virgin Olive Oil
$120
$44
Crumbed Veal Cotoletta
Mustard Mayo, Rocket
$44
Sides
$15
Mixed Leaf Salad
Mustard Vinaigrette
$15
$16
marinated Eggplants
Goat Cheese
$16
$15
Chips
Pecorino, Truffle Mayo, Origano
$15
If you have any allergies or dietary restrictions, please inform your waiter or the person taking your order before ordering.
10% discretionary service fee applies for groups of 6 or more and on all bills on Saturday night and Sundays. A processing fee of 1.6% applies to credit and debit cards.